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That take-home message became an integral a half of WCK’s modus operandi. When the group arrives at a model new location, it makes some extent of collaborating with native chefs and group members to better understand the food culture of a spot. “José would say, ‘Yeah, I like paella, but I’m not gonna go to Ukraine and provides them paella,'” says Hoyos. “You have to know what their consolation food is like. If you’re gonna assist, it’s about them. It’s not about you.” Ripert echoes the sentiment. “For José, it’s …

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