Tag: update

Stir-frying is likely considered one of the most widely used methodology to cook Chinese food. A small quantity of oil is put in the wok and heated to a really excessive temperature, add in ingredients and seasonings, stir and shake the wok over a powerful flame until cooked. Chef Ajay Chopra Chef Having labored in London and had great publicity to the International restaurant scene, Ajay brings a refreshing strategy to Indian food tradition.

• With AI now being utilised throughout the food sector, Gopi Polavarapu explains how solution intelligence may transform quick food restaurant operations.
• Although it might sound being